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PEES 726 - Nutrition, Health& Disease |
This course investigates the dietary influences on prominent chronic diseases (e.g., cardiovascular disease, cancer, neurodegenerative diseases, and osteoporosis). Additional emphases is placed on understanding disease mechanisms, developing a wide spectrum of food knowledge, exploring functional foods to avoid rigid diets, and analyzing various types and fundamental flaws of nutrition research. Three credit hours.
3.000 Credit hours 3.000 Lecture hours Levels: Graduate Schedule Types: Lecture Physical Ed & Exercise Stdies Department Restrictions: May not be enrolled in one of the following Levels: Undergraduate Second Degree |
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