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HOSP 350 - Hospitality Operations Managem |
HOSPITALITY OPERATIONS MANAGEMENT This course provides the tools and techniques to manage hospitality-based operations across multiple industry segments. Similarities and differences in managing across various hospitality-based operations, with an emphasis on the basic management functions within various hospitality-based operations will be covered. Topics may include strategies and tactics for managing various multiple units within the hospitality industry. Prerequisite: Junior or senior status. Prerequisites: “C” or better in HOSP 101. Three credit hours
3.000 Credit hours 3.000 Lecture hours Levels: Second Degree, Undergraduate Schedule Types: Lecture Business Administration Department |
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