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Bearcat Web - Lander University

 

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Detailed Course Information

 

Fall 2022
Mar 29, 2024
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HOSP 350 - Hospitality Operations Managem
HOSPITALITY OPERATIONS MANAGEMENT This course provides the tools and techniques to manage hospitality-based operations across multiple industry segments. Similarities and differences in managing across various hospitality-based operations, with an emphasis on the basic management functions within various hospitality-based operations will be covered. Topics may include strategies and tactics for managing various multiple units within the hospitality industry. Prerequisite: Junior or senior status. Prerequisites: “C” or better in HOSP 101. Three credit hours
3.000 Credit hours
3.000 Lecture hours

Levels: Second Degree, Undergraduate
Schedule Types: Lecture

Business Administration Department

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