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CHEM 301 - Biochemistry |
This course addresses fundamental concepts in biochemistry focusing upon the major macromolecules and chemical properties of living systems. Primary topics include the structure, function, and metabolism of amino acids, proteins, carbohydrates, lipids, and nucleic acids; the physical properties of water, pH, and biological 331 buffers; enzyme kinetics and regulation. Three hours lecture weekly. Prerequisite: CHEM 221 with a C or better. Three credit hours.
3.000 Credit hours 3.000 Lecture hours Levels: Second Degree, Undergraduate Schedule Types: Lecture Physical Sciences Department Prerequisites: (Second Degree level CHEM 221 Minimum Grade of C or Undergraduate level CHEM 221 Minimum Grade of C) |
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