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Fall 2021
Dec 04, 2021
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GHS 236 - NUTRITION AND GENETICS
This course focuses on the role of nutrition in promotion of health and wellness across the lifespan. The course advances knowledge of proteins, carbohydrates, lipids, vitamins and minerals including their ingestion, digestion, absorption, transportation, and metabolism. Concepts related to gene-diet interactions and the role of these interactions in growth and development and common chronic disease will also be introduced. Two credit hours
2.000 Credit hours
2.000 Lecture hours

Levels: Second Degree, Undergraduate
Schedule Types: Lecture

School of Nursing Department

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