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Detailed Course Information

 

Fall 2020
Nov 24, 2020
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HPW 236 - Nutrition
This course focuses on the role of nutrition in the promotion of health and wellness across the life-span. The course advances knowledge of proteins, carbohydrates, lipids, vitamins, and minerals, including their ingestion, digestion, absorption, transportation, and metabolism. This course introduces a variety of alterations in nutrition, focusing on prevention of obesity and weight management. It will examine the nature, extent, and consequences of obesity in the development and prevention of chronic disease and illness. Three credit hours.
3.000 Credit hours
3.000 Lecture hours

Levels: Second Degree, Undergraduate
Schedule Types: Lecture

School of Nursing Department

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