Detailed Course Information |
Fall 2020
Apr 16, 2024 |
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 | Select the “Schedule Type” to find sections for the course. |
| HOSP 315 - Foodservice Operations Mgmt |
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FOODSERVICE OPERATIONS MANAGEMENT This course focuses on the management of a variety of foodservice concepts that will include the understanding and the management of foodservice segments based on level of service, menu, theme, and price points. Topics may include how to manage each type of operating segment and how to maximize profitability based on specific management techniques within each foodservice segment. Prerequisite: Junior or senior status. Three credit hours
3.000 Credit hours 3.000 Lecture hours Levels: Second Degree, Undergraduate Schedule Types: Lecture Business Administration Department |
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