Detailed Course Information |
Fall 2020
Apr 20, 2024 |
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| HOSP 101 - Prin Hospitality Management |
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This introductory course provides students with an overview of the hospitality industry, which includes various operational segments, career opportunities, historical perspectives on tourism and hospitality, and a comprehensive look at each department within the foodservice and lodging industry. Three credit hours.
3.000 Credit hours 3.000 Lecture hours Levels: Second Degree, Undergraduate Schedule Types: Lecture Business Administration Department |
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