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Fall 2018
Feb 24, 2021
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CHEM 103 - Consumer Chemistry
A basic course for non-science majors which stresses the fundamental concepts of chemistry and applies them to the everyday world of the consumer. Topics covered include the metric system, atomic structure, chemical formulas, nuclear medicinal chemistry, organic polymer chemistry, dental chemistry, home products such as soaps and detergents, pharmaceeutical drug chemistry, acids and bases, and food chemistry. Three hours lecture and three hours laboratory weekly. (General Education - Scientific and Mathematical Reasoning) Four semester hours.
0.000 TO 4.000 Credit hours
0.000 TO 3.000 Lecture hours
0.000 TO 3.000 Lab hours

Levels: Second Degree, Undergraduate
Schedule Types: Lecture, Laboratory/Clinical, Lecture/Lab-Clinical
All Sections for this Course

Physical Sciences Department

Course Attributes:
GNED - Laboratory Sci, GNED-Laboratory Science

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Release: 8.7.2.4