Detailed Course Information |
Fall 2018
Sep 26, 2021 |
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| BIOL 421 - General Microbiology |
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Using examples from bacteria, protozoa, fungi, and viruses, the following concepts will be emphasized: evolution, microbial structures & functions, metabolic diversity, microbial genetics, interactions within systems, impact of microbes on the environment and humans, and microbial control. Laboratory skills in manipulating, culturing, enumerating, and identifying microbes will also be emphasized. Three hours lecture, three hours laboratory weekly. Prerequisites: CHEM 221 and “C” or better in BIOL 299 and BIOL 303 or permission of instructor. Four semester hours.
0.000 OR 4.000 Credit hours 0.000 OR 3.000 Lecture hours 0.000 OR 3.000 Lab hours Levels: Second Degree, Undergraduate Schedule Types: Lecture, Laboratory/Clinical, Lecture/Lab-Clinical All Sections for this Course Biology Department Prerequisites: (Undergraduate level CHEM 221 Minimum Grade of D or Second Degree level CHEM 221 Minimum Grade of D) and (Undergraduate level BIOL 299 Minimum Grade of C or Second Degree level BIOL 299 Minimum Grade of C) and (Undergraduate level BIOL 303 Minimum Grade of C or Second Degree level BIOL 303 Minimum Grade of C) |
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